Raw Coconut & Chocolate Matcha Cookies  
(Makes 6 cookies)

For Cookies:
- 2tsp matcha powder
- 90g oat flour
- 1tbsp coconut oil
- 50g honey
- pinch of salt

For Coconut butter:
Recipe here

For chocolate:
- 3tbsp honey
- 2tbsp coconut oil
- 4tbsp cacao powder

Prepare a container (e.g. pound cake tin) by placing a large piece of plastic film onto the inner side of the container, make sure the inner sides of he container will still be covered with the plastic film when layering the ingredients (this will make it easier to remove the finished product out from the container), Set aside for later use.
For the cookies: In a mixing bowl, whisk together oat flour, matcha powder and salt. Rub in 1tbsp coconut oil. Then add in honey, mix to form dough.
With the back of a spoon, spread the dough onto the prepared container. Place into freezer. Meanwhile prepare coconut butter.
For the coconut butter: Place coconut butter ingredients into food processor/ blender, blend until very smooth.
Remove matcha cookies from freezer and spread coconut butter on top. Place back into freezer for coconut butter to harden. Meanwhile make the chocolate.
For the chocolate: Place hot water into a LARGE mixing bowl, set aside. In another smaller mixing bowl, place honey and coconut oil. Place the smaller mixing bowl into the large mixing bowl (ie. Like a double boiler). Gently stir the honey-oil mixture, mix well. Add in cacao powder, keep stirring and mixing until very smooth.  Set aside at room temperature for later use.
Remove cookies from freezer allow a few minutes to soften, then cut into squares.
With fork/ spoon, drizzle chocolate on cookies. Place into fridge for chocolate to harden.
Serve immediately once chocolate has hardened, or to store: Place cookies into airtight container, store in fridge for up to 3 days.

ENJOY !

Raw Coconut & Chocolate Matcha Cookies 

(Makes 6 cookies)

For Cookies:

- 2tsp matcha powder

- 90g oat flour

- 1tbsp coconut oil

- 50g honey

- pinch of salt

For Coconut butter:

Recipe here

For chocolate:

- 3tbsp honey

- 2tbsp coconut oil

- 4tbsp cacao powder

Prepare a container (e.g. pound cake tin) by placing a large piece of plastic film onto the inner side of the container, make sure the inner sides of he container will still be covered with the plastic film when layering the ingredients (this will make it easier to remove the finished product out from the container), Set aside for later use.

For the cookies: In a mixing bowl, whisk together oat flour, matcha powder and salt. Rub in 1tbsp coconut oil. Then add in honey, mix to form dough.

With the back of a spoon, spread the dough onto the prepared container. Place into freezer. Meanwhile prepare coconut butter.

For the coconut butter: Place coconut butter ingredients into food processor/ blender, blend until very smooth.

Remove matcha cookies from freezer and spread coconut butter on top. Place back into freezer for coconut butter to harden. Meanwhile make the chocolate.

For the chocolate: Place hot water into a LARGE mixing bowl, set aside. In another smaller mixing bowl, place honey and coconut oil. Place the smaller mixing bowl into the large mixing bowl (ie. Like a double boiler). Gently stir the honey-oil mixture, mix well. Add in cacao powder, keep stirring and mixing until very smooth.  Set aside at room temperature for later use.

Remove cookies from freezer allow a few minutes to soften, then cut into squares.

With fork/ spoon, drizzle chocolate on cookies. Place into fridge for chocolate to harden.

Serve immediately once chocolate has hardened, or to store: Place cookies into airtight container, store in fridge for up to 3 days.

ENJOY !

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9 months ago

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