if using honey instead of agave for the raw raspberry brownie truffles, is 3tbsp still the correct amount?
I would add 2tbsp first, as agave is slightly more runny. Add more if necessary .
i'm not sure if someone has already requested this but could you make a link to all of your recipes? x
sure I will try to make something :)
hi! are there any replacements for coconut oil? sorry if you've already answered this but i love your blog and instagram. much love!
In normal cooking, I always use olive oil and sunflower oil. I have always used coconut oil in baking, so I’m not sure what to substitute it with. Sorry !
Are you able to format your wonderful recipes in a list to access them easier? 😋
Sure, try to make something soon :)
I adore your blog and recipes! :)
Thank you !
do you live by yourself? sorry if that sounds creepy, but I'd really like to try so many recipes (like some of yours) but I never have anyone to share it with! like, I live with my family, but we're not gonna finish a whole pistachio strawberry cheesecake! (especially bc my dad and little brother aren't huge fans of healthy stuff yknow) so I was just wondering like... what do you do with the other treats that you make? do you eat a little everyday or
I totally understand !! I live by myself (by my boyfriend and I are always together, so we kind of live together), anyway, but he’s not a huge fan either, but he will try and give me some comments on it. So what I do is I eat some everyday. But the cheesecake was too much, and i had to throw it away :(
I suggest you trying out the skillet cakes, pancakes, pound cakes and raw recipes. All skillet cakes, pancakes and pound cake recipes are for one so it’s good if you are just cooking for yourself. For the raw recipes, you can always store them in the freezer, all you need to do is to remove it from the freezer for about 15 minutes before you eat it.
I know its hard sometimes. I will try to make more single serving recipes :)
What is your skillet size?
It’s a 6.5 inch skillet
Hi, what is the size of your skillet?
Its a 6.5 inch Skillet :)
i am clicking on the pic with ur pistachio cake and i dont see recipe?
It should be fine now :)
I made your fig newtons and they were so good! Thanks for sharing your awesome recipes x
Thank you ! Glad you liked it !
Hi I love your food and photography but nearly all your recipes have dried fruit in them. Do you have any recipes or substitutes for those on a fructose-free diet?
I use a lot of honey/agave and dates in my raw recipes, so I guess if you are on a fructose-free diet, you better avoid them, as they are quite hard to be substituted. Why not try my baked recipes :)